Founded in 1967 on the Marzeno hills, Ca’ di Sopra is now led by Camillo and Giacomo Montanari with the goal of expressing the essence of this specific subzone.
Production focuses on premium Sangiovese and Albana grown between 120 and 240 meters on clay and limestone soils. Through careful vineyard renewal and precision winemaking, the winery translates the local microclimate's potential into elegant, high-quality wines.
Experiences and visits
The winery offers two tour options, "Romagna 1" and "Romagna 2," including vineyard and cellar tours followed by technical tastings.
These experiences are designed to share the Marzeno identity through tastings ranging from entry-level labels to prestigious Crus. Tours are available by reservation from Monday to Saturday, ensuring a professional and passionate deep dive into Romagna's wine culture.
