Founded in 1964 by Vittorio Gardi, Tenuta Nasano is a family-run estate that has passionately cultivated the hills between Riolo Terme and Imola for three generations.
The estate spans 42 hectares, with 23 dedicated to vineyards, located in the evocative valley of the Rio Sanguinario. The winery's oenological philosophy is based on the principles of integrated pest management, ensuring low environmental impact and maximum respect for the territory's biodiversity.
Producing 17 different labels, ranging from structured reds and fresh whites to sweet passito and sparkling wines, Tenuta Nasano stands as a benchmark for excellence in the Faenza Hills, infusing every bottle with a love for tradition and the quality of hand-harvested grapes.
Experiences and hospitality
The estate's hospitality is reflected in a complete food and wine offering, blending guided cellar tours with moments of authentic relaxation at the farmhouse.
Guests can immerse themselves in the heart of the winery through vineyard walks and tastings led by expert oenologists, where wines are paired with traditional Romagna specialties.
The farmhouse restaurant, led by the skilled hands of the "azdora" Lea, offers genuine dishes made with the farm's own produce, such as famous homemade potato gnocchi and seasonal vegetables.
It is the ideal destination for those seeking a profound sensory experience that combines the pleasure of fine wine with the warmth of a familiar and rural welcome.
