The Zoli Paolo Winery, located at the foot of the hills leading to San Mamante, is a sixteen-hectare estate that blends a century-old tradition with state-of-the-art technology.
Their winemaking philosophy focuses on a constant quest for quality, expressed through a range that includes Romagna classics—such as Albana, Trebbiano, and Sangiovese—alongside international varieties like Chardonnay and Manzoni.
A major highlight of the winery is its commitment to the Centesimino grape, a fascinating indigenous variety that finds a faithful and highly interesting oenological expression here.
Experiences and Hospitality:
Hospitality at the winery reflects the warmth and friendliness typical of a family-run business, where every visitor is welcomed with courtesy and expertise.
The cellar is a popular destination for direct sales, thanks to an exceptional quality-to-price ratio and a wide variety of both red and white wines.
It is an ideal spot for those seeking genuine contact with the producer and wishing to purchase wines that tell the story of the Faenza territory with honesty, in an environment where familiarity and customer care have been at the heart of the business for generations.
