A Red Treasure of the Faenza Hills
Centesimino, also known as Savignon Rosso, is the symbolic wine of the first hills of Faenza, especially around the Tower of Oriolo. Its deep ruby-red color captivates at first sight, while its bouquet is unmistakable: orange blossom, rose, violet, licorice, and anise.
A Rediscovered Grape Variety
This grape, already cultivated in the 17th century, had nearly disappeared. In the 1940s, in the heart of Faenza, Pietro Pianori—nicknamed Centesimino—found a few vines that had survived the phylloxera epidemic, which had devastated Italian vineyards. These plants had been protected by the walls of a noble residence, and from there the story began anew.
For its aromatic characteristics, it was long known as Savignon Rosso, though it has nothing in common with either Sauvignon Blanc or the French Sauvignon Rouge. Official recognition came only in 2004, with its registration in the National Grape Variety Registry.
Today as Then
Centesimino is grown almost exclusively on the hills of Faenza and around Oriolo dei Fichi, by a small number of winemakers who preserve its uniqueness and tradition. The vinification yields an elegant, structured red, with a freshness that allows it to age well. In its Passito version, it becomes a small masterpiece—perfect when paired with a square of dark chocolate.
Distinctive Characteristics
- Color: deep ruby red, with violet reflections when young and garnet hues as it matures.
- Aroma: floral and spicy, with notes of orange blossom, violet, rose, anise, and licorice; followed by hints of red fruit and jammy nuances.
- Taste: dry, fresh, with tannins that are present but never harsh; harmonious and balanced, leaving the palate clean with a slightly bitter finish.
Pairings
The young Centesimino pairs perfectly with piadina and cured meats, first courses with meat sauces, and grilled dishes. When aged in barrique, it is an excellent match for hearty roasts, game, and aged cheeses. The Passito version, on the other hand, is the ideal choice to end a meal with dark chocolate desserts.
