Armed with a rolling pin and ancient culinary knowledge, La Cesarina welcomes guests and teaches them the recipes of the Romagna tradition.
Starting from piadina, moving on to various types of pasta—cappelletti, passatelli, tagliatelle—then roasts, and finishing sweetly with typical Romagna desserts, such as zuppa inglese, latte brulè, and grandma’s little sugared treats.
The cooking class is a fun and engaging experience suitable for everyone, from children to adults. You learn by getting your hands in the dough!
