Nestled in the hills of Brisighella, Baccagnano Estate is set around an ancient 13th-century stone complex.
Winemaking focuses on native Val Lamone varieties such as Sangiovese, Albana, and Trebbiano, crafted with an artisanal approach favoring spontaneous fermentation and Georgian Qvevri amphorae. The underground cellar, built to maintain natural temperature and humidity, protects authentic wines that mirror the clay-rich soil and valley breezes.
Experiences and hospitality
The farmhouse provides elegant hospitality in historic rooms and apartments, complemented by a large library lounge. Guests can explore the area through tastings, cooking classes, foraging, and bike rentals.
The estate is an ideal retreat for those seeking an experiential stay among vineyards and orchards, blending medieval charm with modern comfort.
