Traditional Cooking Course with Handmade Rolling-Pin Pasta at Agriturismo La Sabbiona
Agriturismo and Winery La Sabbiona in Faenza offers a traditional Romagna cooking workshop led by azdora Serena. A practical experience lasting approximately two hours to learn the art of handmade fresh pasta rolled out with a rolling pin, from traditional fillings to historic sauces.
At the end of the lesson, participants sit down at the table to taste the dishes they have prepared (including cappelletti, garganelli al pettine and tagliatelle), paired with the agriturismo's own wines.
Course Details and Options
- Duration: Approximately 2-hour theoretical and practical lesson followed by a convivial tasting of the prepared dishes.
- Menu and Preparations: Cappelletti, garganelli al pettine prepared using the traditional technique, tagliatelle and historic recipes for typical sauces.
- What the fee includes: Practical demonstration lesson, recipe booklet, historical explanation of the dishes, tasting of the prepared pasta paired with 2 wines from the agriturismo, mineral water, coffee and a personalised certificate of participation.
- Days Available: Available by reservation on weekdays and days before public holidays (excluding Sundays and public holidays).
Prices per Participant
- Groups of 6 to 9 participants: € 64.00 per person.
- Groups of 10 to 14 participants: € 59.00 per person.
- Accommodation (optional): Overnight stay in a room or apartment available at an additional charge.
Useful Information and Bookings
- Location: Agriturismo and Winery La Sabbiona – Via di Oriolo 10, 48018 Faenza (RA).
- Advance booking required: Tel. 0546 642142 | E-mail: info@lasabbiona.it
- Website: lasabbiona.it
